Crispy Potato Ribbons with Clothbound Cheddar
Hot foaming butter and sautéing roasted garlic, combined with the aromatics of black pepper, rosemary, and lemon zest, conjures the nostalgia of peeling the crusty bits of potato from the corner of a baking pan on Thanksgiving. The final topping of grated clothbound cheddar evokes In-N-Out’s “animal-style” fries—an extra bit of indulgence that transforms the same old roasted potato anew. From Sunny Lee at Tastecooking.com
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